Sukiyaki and Shyabu Shyabu Japanese Hot Pot perfect for a cold winter night
The Plug: Just in it’s second season Wagyu-tei has already proven to be very popular as is a great meal to enjoy with family or friends. Fairly spacious restaurant overlooking the main street, also has an adjoining bar where you can grab a drink before your dinner. Run by Tatsumi san and his friendly team. He also owns Heaven Karaoke so may talk you going to sing for your dinner. As discussed the Sukiyaki and Shyabu Shyabu hot pots. The main difference being the Sukiyaki is a sweeter broth of Soy Sauce, Sugar and Mirin. The Shaybu Shaybu is a cleaner water with dipping sauces. Great with a beer or a glass of sake!
Location: E6 On the main street Oyu Dori right next to the Stay Bar on the second floor
Type: Japanese style Hot Pot mainly focusing on meat which you cook yourself in a boiling broth
Open Hours: 6-10pm
Card Payment: No
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